The main characteristics of Lycium barbarum L. in Ningxia are: large, full, long round, thick and thick meat, sweet, sweet, bright red, fresh water, light seeds, easy to float in water. The pH value of Ningxia Loess Plateau is suitable for the growth of alfalfa. The temperature difference between day and night is large and the sunshine is sufficient. Compared with other places, the fruit is long, bright and colorful, and rich in nutrients.
Another characteristic of Ningxia's Goji Berry is that they are held in the hand and squeezed. After loosening, the granules are scattered, and the granules and granules do not stick together.
Grade A wolfberry is one of the grades of wolfberry, with a size of 550 /50 grams. It requires uniform particle size, dry seeds, oil granules, impurities, moth eaten and mildew.
Wolfberry is a valuable medicinal material and tonic. Chinese medicine has long been known as "Medlar Health Preservation". "Compendium of Materia Medica" records: "wolfberry, nourishing kidney, producing essence, nourishing liver, clearing the eyes and calming the nerves, make people live longer." The production area of Lycium barbarum is mainly concentrated in the northwest region. Ningxia's wolfberry is the most famous, and the quality of wolfberry in Gansu and Qinghai is also very high.
Product Categories : Red Goji Berry > Red Goji Berry 550 Specifications
