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Golden Crown, a large fruit, usually weighs 200 to 450 g per fruit. The immature fruit is green. The mature fruit is golden yellow with small spots and very small. Flesh yellow, juicy, sweet crisp.
Gold is tasty, resistant to storage, easy to decay, and mostly decomposed. During storage, sugar is consumed quickly and brittleness is removed. For a long time, the taste is not good, so it is not suitable for long-term storage. The increase of bagged fruits can maximize the pesticide residue and truly achieve green pollution-free fruits. Bagged fruit is large, fruit is smooth, not rusty, more attractive. The color is more balanced, up and down, and the color difference between yin and Yang is small.
Apple has a mild taste and is rich in carbohydrates, vitamins and trace elements, including sugar, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. It contains malic acid, tartaric acid and carotene, and is the closest nutritional value to all fruits and vegetables.
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