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Golden crown, a large fruit, usually weighing 200 to 450 grams per fruit. The immature fruit is green. The mature fruit is golden yellow with small spots and small size. Flesh yellow, juicy, sweet crisp.
Gold is good, good for storage, perishable, and mostly rotten. During storage, sugar is consumed quickly and brittleness is removed. For a long time, the taste is not good, so it is not suitable for long-term storage. The increase of bagged fruits can reduce pesticide residues to the maximum and achieve green pollution-free fruits. Bagged fruits are large, smooth fruits, no rust, and more attractive. The color is more balanced, the color difference between the upper and lower, yin and Yang is very small.
Apple has a mild taste and is rich in carbohydrates, vitamins and trace elements, including sugar, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. It contains malic acid, tartaric acid and carotene, and is the closest nutritional value to all fruits and vegetables.
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