Ningxia Hongqiaozhigu Technology&Development Co.,Ltd
Fuji apples are characterized by large size, reddish body, round shape, and average size like baseball. Among the weight of the fruit, 9-11% is monosaccharide, and its flesh is tight and sweet and crisp than many other apple varieties, so it is widely loved by consumers all over the world. Fuji apples have a longer optimal date of consumption than other apples, even without being stored in the refrigerator. It can be stored for 4 months at room temperature. If placed in the refrigerator, Fuji apples can be stored for 5 to 7 months.
Apple is a low calorie food, producing 60 thousand calories per 100 grams. Apple is rich in soluble nutrients and is easily absorbed by human body, so it is known as "living water". It helps to dissolve sulfur and soften the skin. It is said, "an apple a day, the doctor is away from me".
Apple has a mild taste and is rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. Containing malic acid, tartaric acid, and carotene, it is the closest nutritional value to all fruits and vegetables.
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