Ningxia Hongqiaozhigu Technology&Development Co.,Ltd
Fuji apples are characterized by large size, red shape, round size and average size, such as baseball. Among the fruit weight, 9-11% is monosaccharide, the flesh is compact, sweet, crisp, better than many other apple varieties, deeply loved by consumers around the world. Fuji apples have a longer optimal consumption period than other apples, even though they are not stored in the fridge. It can be stored for 4 months at room temperature. If you put it in the fridge, Fuji apples can be stored for 5 to 7 months.
Apple is a low calorie food, producing 60 thousand calories per 100 grams. Apple is rich in soluble nutrients, easily absorbed by the body, so it is called "living water". It helps to dissolve sulfur and soften the skin. Someone said, "an apple a day keeps the doctor away."
Apple has a mild taste and is rich in carbohydrates, vitamins and trace elements, including sugar, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber. It contains malic acid, tartaric acid and carotene, and is the closest nutritional value to all fruits and vegetables.
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