The difference between Xinjiang wolfberry and Ningxia wolfberry is: Ningxia wolfberry has white spots.
Ningxia wolfberry has a white spot at one end, this foreign wolfberry is not, Ningxia wolfberry tip white spot can reach 85%. In addition, Ningxia wolfberry grabbed a hand in the hand and pinched hard, after loosening wolfberry granules are scattered, the granules will not stick together.
The difference between Xinjiang wolfberry and Ningxia wolfberry is two: different colors.
Chinese wolfberry will be different in color because of different origins. Ningxia wolfberry dark red color, dyed wolfberry is mostly old, from the sensory point of view, poor meat quality, no luster, but bright and attractive appearance. Especially the dyed wolfberry is red, even the small white point of the wolfberry pedicle is red, and the normal wolfberry tip pedicle is mostly yellow or white.
The difference between Xinjiang wolfberry and Ningxia wolfberry is three: whether to sink or not.
Lycium barbarum L. has been used as the real medicinal material in Ningxia since ancient times, and its medicinal value is the highest. Ningxia wolfberry in the water does not sink 90%, no matter whether tea or soup is floating on the water surface. Ningxia and Inner Mongolia wolfberries are oblong, but Ningxia wolfberries will rise after soaking in water, Qinghai and Inner Mongolia wolfberries will sink, and Xinjiang wolfberries are round, easy to distinguish.
The difference between Xinjiang wolfberry and Ningxia wolfberry is four: different tastes.
Ningxia wolfberry tastes a little sweet, but after eating, there is a bitter taste in the throat. Qinghai wolfberry is sweeter than Ningxia wolfberry because of the sufficient sunlight. The wolfberry in Inner Mongolia, Xinjiang and other places is a little sweeter. The wolfberry soaked in alum will have the bitter taste of alum when chewed.
Due to the different geographical and climatic conditions, the varieties and appearance of Lycium barbarum all over the place are not the same.
1, Xinjiang wolfberry head round, high sugar content, purple color, water after the water is red, easy to sink;
2. Inner Mongolia Lycium barbarum has large grains, oblong shape, sweet taste, dark red color, bare seed weight, water red, easy to sink; Hebei Lycium barbarum is thin, long flat, sweet and slightly sour;
3. Ningxia Lycium barbarum has large grain, thick meat and thin skin, sweet taste, bright red color, light soaking water, light naked seeds, easy to float in water, high efficacy.