Ningxia Zhongwei Apple has more than 200 years of planting history, by the end of 2016, the total area of apple cultivation in the city reached 300,000 mu. Ningxia Zhong Wei apple industry is the third largest economic forest industry after the Chinese wolfberry industry and selenium sand melon industry. Ningxia Zhongwei apple juice content is above 89%, sugar content is about 16.4%, rich in selenium, zinc, iron, calcium and other trace elements beneficial to human body and a variety of amino acids, nutritional value is far higher than the rest of the country, favored by consumers and merchants, and is becoming popular in China.
Why is Ningxia Zhong Wei's apple delicious?
Natural factors in "1"
Ningxia inhabits the northwest inland plateau, with an average altitude of 1,300 meters, adjacent to the Tengger Desert, windy, sandy, dry and rainy all year round. As far as the national geology and geomorphology is concerned, Ningxia is a typical loess high slope, with a typical continental monsoon climate and desert climate characteristics, located in the north latitude of 37 degrees, day-night temperature difference, sunshine time. It's because of this climate in Ningxia that apples in Ningxia produce a lot of organic matter and sugar by photosynthesis during the high temperature and long sunshine days, and consume very little sugar by low respiration at night, thus accumulating a lot of natural glucose, vitamins and so on. Amino acids and a variety of trace elements. Therefore, such climate conditions determine Ningxia Apple nutrients higher, higher sugar content, unique taste, quality basis.
The average annual precipitation in Ningxia is less than 200 mm, and the average annual evaporation is as high as 2200 mm. Under such arid conditions, crops are difficult to grow in natural conditions, but nature has given Ningxia a vibrant scene. The mother river of the Yellow River flows over 390 kilometers through Ningxia. Ningxia has a long Yellow River civilization irrigated by the water from the Yellow River. Irrigated by the water from the Yellow River, this extremely arid land is nourished. It is precisely because of this hydrological condition that Ningxia apples are crisp, sweet, juicy and delicious.
"Two" scientifically planting, improving quality and increasing efficiency
In order to manage orchards scientifically, improve apple quality, increase efficiency and build pillar industries in local counties, Zhongwei Forestry Ecology Construction Bureau invited Yinchuan Comprehensive Experimental Station of National Apple Industry Technology System, and the expert team of apple industry in the autonomous region to carry out technical training all the year round, from tree transformation, cultivation of three-dimensional fruit branches, and increasing base application. In order to ensure the implementation of advanced scientific planting technology, improve the quality of orchard and the rate of apple commodity, and create a green, safe and high quality Ningxia apple.
The unique natural factors plus scientific management have achieved the unique quality and taste of Ningxia Zhong Wei apple. Ningxia Zhongwei apple is breaking the ice to set sail, I believe in the near future, Ningxia Apple will be as famous as Ningxia wolfberry, selenium melon.
So some people will ask, can they tell if Ningxia's central defender is delicious?
Next, we will use actual test data to illustrate this point.
We use advanced sugar tester to detect the sugar content of apples, sugar tester shows 18.2, multiple tests are around 17-18, high sugar content, less acid, natural taste.
This is not to mention, the authoritative testing agency report data show that Ningxia apples are not only high in sugar, but also rich in selenium.