NingXia Black Goji Berry

Ningxia black wolfberry is named "Qiao Ni Ying Er Ma Ge" and Tibetan medicine named "Pang Ma", belonging to Lycium barbarum. For many thorny shrubs, many branches, hard branches, often curved, white. It is distributed in several provinces of Northwest China and Northwest China and Tibet and Europe. Black berry and Lycium barbarum are sweet and plain, rich in protein, Lycium barbarum polysaccharides, amino acids, vitamins, minerals, trace elements and other nutrients. It also contains rich black fruit pigment - natural procyanidin (red fruit Lycium barbarum), and its OPC content exceeds Blueberry (OPC3690mg/100g of black fruit Lycium barbarum and blueberry OPC330 to 3380mg/100g). So far, the natural wild plant with the highest OPC content has been found. Proanthocyanidin OPC is the most effective natural water-soluble free radical scavenger. Its efficacy is 20 times that of Vc and 50 times of VE. The black wolfberry is known as the "blue demon" in the wild.