The Organic Wolfberry King
wolfberry is 220 grain /50 grams.
High quality, organic wolfberry can be said to be the highest standard in the food industry of Chinese wolfberry; no pollution, the organic wolfberry produced by the transformation of traditional roots garden is under 0.02ppm. The certification standards of organic wolfberry mainly include USDA in the United States and certification of organic products in China.
Lycium barbarum polysaccharides can protect white blood cells and promote the recovery of hematopoietic function. In addition, Lycium barbarum L. can regulate neuroendocrine, repair ischemic brain injury, reduce brain edema and improve brain function.
Ningxia wolfberry is sweet, especially sweet, but after eating, there is a trace of bitterness in the throat; and the wolfberry in Inner Mongolia, Xinjiang and other places is sweet. The wolfberry is chewed with the bitter taste of alum. As for the sulfurous wolfberry, the taste presents acid, astringent and bitter taste.