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Cancer prevention: the Hirosaki University in Japan has confirmed that polyphenols in apple can inhibit the proliferation of cancer cells. And a study in Finland is more exciting: the flavones contained in apples are an efficient antioxidant, not only the best blood vessel cleaning agent, but also the killer of cancer. If people eat more apples, the risk of lung cancer can be reduced by 46%, and the chance of other cancers can be reduced by 20%. The latest research from the National Institutes of health of France also tells us that Proanthocyanidins from apples can prevent colon cancer.
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