The size of the fruit is 180-200 grams of /50 grams.
Wolfberry fruit is the mature fruit of Lycium barbarum. When summer and autumn fruits are ripe, pick them up, remove the fruit stalks, put them in a cool place until the peel is wrinkled, then expose to the outer bark, dry and soft. The rain can be dried by a slight fire.
Lycium barbarum is rich in Lycium barbarum polysaccharides. Lycium barbarum polysaccharide is a water-soluble polysaccharide. It is composed of 6 monosaccharides, including sugar, glucose, galactose, mannose, xylose and rhamnose of Arabia. It has physiological activity. It can enhance non specific immune function, improve disease resistance, inhibit tumor growth and cell mutation.
Immune senescence is closely related to cell apoptosis. Lycium barbarum polysaccharides (LBP) can significantly increase phagocytosis of phagocytes and increase lymphocyte proliferation.