Ningxia Hongqiaozhigu Technology&Development Co.,Ltd
Hypotensive: excessive sodium is an important factor causing hypertension and stroke. Apples contain enough potassium, which can be combined with excess sodium in the body and expel in vitro, thereby lowering blood pressure. At the same time, potassium ions can effectively protect blood vessels and reduce the incidence of hypertension and stroke. Dr. Susan Ollich, a famous British pharmacologist, has found that the polyphenols and flavonoids in apples can effectively prevent cardiovascular and cerebrovascular diseases.
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