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The content of calcium, magnesium, copper, zinc and iron is higher than that of Lycium barbarum. The contents of calcium, magnesium, copper, zinc and iron are higher than that of red wolfberry, and the contents of vitamin and fat are much higher than those of red fruit and wolfberry. Calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium and sodium have an important role in maintaining the normal physiological function of the human body. Compared with the red fruit Lycium barbarum, the content of iron, calcium, magnesium, zinc and copper in the black wolfberry is far higher than the average content, and the content of potassium and manganese is far below the average, and the content of sodium and the content of sodium are much lower than that of the red fruit Lycium barbarum. It's basically the same.
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