Orchards and Apple products are certified by the organic agricultural production system, manufactured and processed according to the organic certification standards, and certified by an independent organic food certification body. Apple has been certified by the Organic Food Certification Authority and has issued certificates based on the Organic Food Planting Standards and Processing Technical Specifications. In the process of apple production and processing, the use of pesticides, fertilizers, herbicides, synthetic pigments and hormones is absolutely prohibited, which meets the requirements of the ecosystem.
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