Ningxia Hongqiaozhigu Technology&Development Co.,Ltd
The Fresh Fuji Apple with a diameter of 70mm was selected.
Red Fuji apple fruit contains 17.2% soluble, titratable acid 0.25%, sugar-acid ratio 47:56, VC4.41 mg per 100 grams of flesh, but also contains carotene, fat, protein, Ca, Fe and other nutrients needed by the human body.
Hypotension: too much sodium is an important factor leading to hypertension and stroke. Apple contains enough potassium to bind to excess sodium in the body and excrete it in vitro, thereby lowering blood pressure. At the same time, potassium ions can effectively protect blood vessels and reduce the incidence of hypertension and stroke. Dr Susan Ollich, a famous British pharmacologist, found that apple polyphenols and flavonoids can effectively prevent cardiovascular and cerebrovascular diseases.
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