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The Fresh Fuji Apple with a diameter of 80mm was selected.
Hypolipidemic: Human trials at the Japanese Fruit Tree Institute showed that after eating two apples a day for three weeks, the subjects'blood levels of triglycerides dropped by 21%, which is responsible for vascular sclerosis. When apple pectin enters the body, it binds to bile acids, absorbs excess cholesterol and triglycerides, like sponges, and then expels them from the body. At the same time, the decomposition of Apple's acetic acid is beneficial to catabolism of the two substances. In addition, Apple's vitamins, fructose, magnesium and so on can also reduce their content.
Cancer prevention: Hirosaki University in Japan has confirmed that polyphenols in apple can inhibit the proliferation of cancer cells. Finnish research is even more exciting: Flavone in apples is an effective antioxidant, not only the best vascular cleanser, but also a cancer killer. If people eat more apples, the risk of lung cancer can be reduced by 46% and the risk of other cancers by 20%. The latest research from the French National Institutes of Health also tells us that procyanidins in apples can prevent colon cancer.
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