Ningxia Hongqiaozhigu Technology&Development Co.,Ltd
A selection of fresh Red Fuji Apples with a diameter of 80mm.
Reducing blood fat: the Japanese fruit tree Institute's human test showed that eating two apples a day, 3 weeks later, the level of triglycerides in the blood of the subjects decreased by 21%, and the level of triglycerides was the culprit of vascular sclerosis. When apple pectin enters the body, it binds to bile acids, absorbs excess cholesterol and triglycerides like a sponge, and then passes them out of the body. At the same time, apple decomposition of acetic acid is conducive to the catabolism of these two substances. In addition, Apple's vitamins, fructose, magnesium and so on can also reduce their content.
Cancer prevention: the Hirosaki University in Japan has confirmed that polyphenols in apple can inhibit the proliferation of cancer cells. And a study in Finland is more exciting: the flavones contained in apples are an efficient antioxidant, not only the best blood vessel cleaning agent, but also the killer of cancer. If people eat more apples, the risk of lung cancer can be reduced by 46%, and the chance of other cancers can be reduced by 20%. The latest research from the National Institutes of health of France also tells us that Proanthocyanidins from apples can prevent colon cancer.
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